Below is a list of the different types of charcoals, their uses, pros, and cons. This will help you make an informed decision next time to have a barbecue over at your house or when you have taken your grill along for an outdoor trip. We made an extensive research on various types of charcoals available across the country. We also made a point to find out what grilling expert usually use, how they choose the charcoal and for what they use it for. There are various publications and resources available on various types charcoal, we utilized them to read more and educate ourselves before we wrote this for you. We ended up with a different recommendation when we asked about the best products, but they all agreed on one thing, the charcoal should always be consistent.
Kindly note that charcoals listed below have been tested by experts, we are providing you with findings from those research. They took their time to:
- Measure burn time
- Heat consistency
- Amount of ash produced
This is charred pure hardwood pieces, it is the original charcoal and it is pure wood. They are made from different hardwood, therefore they come in various forms and sizes. Pros are that they offer one of the most intense cooking flavors because of the intense heat and smoke because it is made from real hardwood. Cons are that they burn faster, lose heat faster and compared to briquettes, they are expensive.
Fofo Premium Hardwood Charcoal
This is an all-natural charcoal made from Central American hardwoods. It is produced from tree trimmings and trees that have been marked for removal, this means that it is more sustainably produced and ensures reforestation. Pros are that it lasts longer. Cons are that it burns very quickly and very hot at the beginning.
This hardwood charcoal is made from little pieces of high-carbon, kiln-dried oak magic burns incredibly cleanly. Pros are that it burns very hot and lasts longer. Cons are that is more expensive.
These are different from lump wood because they are made from chips of woods and some other chemicals to make them light faster. Unlike lump wood, they do not make a lot of ash when you use them, they are also cheaper and easier to find.
Pressed Charcoal Briquettes with Smoking Woods
It is manufactured with mesquite, hickory or other types of smoking woods flakes. Your charcoal grill or barbecue will come out with a flavor of smoking woods. Pros are that it adds a more wood smoke flavor, and it is not expensive. Cons are that it is bound by chemicals.
Pressed Charcoal Briquettes
This is one of the most common ones found in almost every store. They are made from organic material such as seeds and pits as well as small pieces of wood. The Pressed Charcoal Briquettes are easily accessible and normally cheap. Pros are that they light easily, burn for a long time, giving off intense heat. Cons are that they contain chemical additives and are not made from real hardwood firewood.
Instant Charcoal Briquettes
This is a much light able version on the above charcoal. It has fluid chemicals which make lighting a much easier process without the use of charcoal starters. Pros it is easy to find and use. Cons are that it has more added chemicals than the Pressed Charcoal Briquettes.